There is this barrel in a field. At the bottom of it is a hole where anything thrown into the barrel can leak out. Everyday, people pass by and throw a bit of what they eat into it. Not much – just a little pinch at a time. Even smaller than a pinch most days.
Category Archives: Blog
It’s been a fascinating road. Our idea for a kombucha drink has been knocking around a long time but like a lot of things, it happens when it’s meant to and not exactly when you want it. This part of our journey started in earnest about six months ago when we signed up to the Food Academy programme in Supervalu, maybe not knowing exactly we were letting ourselves in for.