It’s like people are waking up every day to the damage caused by the use of chemicals in their food, water, personal care products, clothes and environment. Sometimes it’s bewildering how these chemicals even make it past regulators, particularly into our food. Put it this way, anything in a factory that needs gloves, a chem suit and air filter probably doesn’t belong in the food being served. Trying to get this message out can be a bit like banging your head against a wall and then some guys and girls in white coats show up, publish a bit of research and Voila! it’s front page news.